We would love to hear from you.

Whether you’re looking to book, or just want to discuss some of our services further, contacting The Chef on the Roseland couldn’t be easier.


Telephone: +44 7552 031144

Email: haydn@thechefontheroseland.co.uk

Haydn Treneary,
The Chef on the Roseland,
Jago Cottage, Trewartha, Veryan,
Truro Cornwall TR2 5QJ


Our Suppliers

    Our Bread, is either handmade by us or supplied by Da Bara local bakers based a few miles away

    Our Cream and Milk is sourced from the Trewithian Dairy.

    Our Cheeses are supplied by local supplier Thomas Hanson
    (European Cheeses can be provided if required)

    Our Eggs are all free range and delivered by Colin Carter’s family run farm in St Ewe.

    Our Meat is all sourced locally from butchers on the Roseland

    Our Seafood we use a local fishmonger “Wing of St Mawes” or straight from the boats.

    Our Salads and Vegetables are all sourced from local growers whenever possible.


"Always a pleasure not a chore"




Site contents © The Chef on the Roseland 2019